Phenols are fashioned if the malt is dried above a peaty fire through the drying course of action. The higher the phenol articles (measured in ppm - elements per million), the stronger the smoky character from the whisky. For those who didn’t know, in 2007, September was named Bourbon Heritage https://damienfkjez.diowebhost.com/95102151/maker-s-46-cask-strength-for-sale-fundamentals-explained