The title is a bit of a misnomer, because it’s not really a cookie in the slightest degree, but a fall cake. The base is softer and spongier than standard cookies. Amy’s Bread in New York City’s Chelsea Market provides a high-quality interpretation that has a clean, fluffy, cake-like base https://ricardopmiey.blogocial.com/food-arts-s-a-things-to-know-before-you-buy-75403878