The global A2 ice cream market is witnessing steady growth as consumers increasingly seek healthier dairy alternatives. Made from A2 milk, this ice cream is perceived as easier to digest, making it appealing to individuals with lactose sensitivity and wellness-focused lifestyles. In 2025, the market was valued at approximately USD 6.53 billion. Rising awareness around gut health, c... https://industrytoday.co.uk/market-research-industry-today/a2-ice-cream-market-set-to-soar-at-449-cagr-as-health-conscious-consumers-drive-demand