Once the harvest, the barley is malted and mashed in among the list of Macallan's two mash tuns, a procedure that normally takes involving four and 8 hours. Then, the barley is fermented which has a specially cultured yeast before being distilled 2 times with the Macallan's copper-pot stills. The https://yamazaki-2569258.blogdun.com/36242022/not-known-facts-about-300-en-no-otsukiai-episode-2