Following the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a process that takes between 4 and eight hours. Then, the barley is fermented having a specifically cultured yeast in advance of staying distilled two times throughout the Macallan's copper-pot stills. The copper https://macallanterrawhisky24555.blogripley.com/36189150/details-fiction-and-300-yen-no-otsuki-ai