Sambal is usually served raw or clean but it surely is typically even cooked or fried relying on the recipe. Common Sambal is made from new ingredients ready with straightforward cooking equipment just like a stone mortar and pestle. Use a mortar and pestle to carefully pound the sambal components, https://caramembuatrangkaianpanci58158.look4blog.com/74159686/the-smart-trick-of-ikan-bawal-duri-that-nobody-is-discussing