The seeds on their own increase a sweet, anise taste to sweet and savory dishes. In Indian cooking, They're used in curries and spice blends. Stuffed with jaggery, cardamom and poppy seeds, modak is a little, sweet dumpling commonly served at Ganesh Chaturthi. You could condition the treats utilizing a https://ethnicindiangrocer.com.au/product/haldiram-punjabi-tadka-200g/