Bonam is often a cooked rice with Jaggery and milk ready in a fresh brass, earthen pot decorated with neem leaves, turmeric and vermilion (Kumkum). A lamp is lit in addition to the pot and is named Bonam Jyoti. Historical Significance: The temple dates back again for the 16th century https://hanumanmandiradelaide.com.au/pandokhar-sarkar-dham-event/