Pour into the crunchy kunafa, insert pinch of salt, and I like incorporating pistachio powder to this combination. Although Knafeh is designed with shredded phyllo dough referred to as Kataifi, It's not accurately a Dubai delicacy, as its origins trace again to Greece and Turkey, where it is taken into https://how-to-make-dubai-chocola26467.bloggip.com/32947632/5-tips-about-dubai-chocolate-bar-price-you-can-use-today