That is a vintage recipe from Spain’s Canary Islands: Tuna, seared and after that simmered Carefully inside a rich – and marginally spicy – crimson pepper sauce typically served with tiny potatoes. It’s an excellent weeknight dinner or bash appetizer. Serve this Gullah dish in retro crab tins for a https://jaidenkadwl.blogadvize.com/39497654/the-best-side-of-frozen-crabs-how-to-cook