MELs are biosurfactants produced by yeast species, for instance Candida antarctica. They include mannose sugar molecules and fatty acids. Surface rheology could be characterised through the oscillating drop strategy or shear area rheometers for example double-cone, double-ring or magnetic rod shear surface rheometer. copyright surfactants include two surfactant molecules linked https://cocamidopropyl-betaine42951.therainblog.com/31110900/a-secret-weapon-for-anionic-and-cationic