Previous F&W editor Mary-Frances Heck refers to those lobster rolls as "knuckle sandwiches" because they showcase the knuckles — the segments that connect the claws into the carapace — which tend to be the sweetest, most tender meat on the lobster. Frozen potato tots incorporate crunch to this creamy casserole, https://collinoixpv.blogpostie.com/53558885/the-best-side-of-seafood-city-chandler