Place the Brussels sprouts and chestnuts in the roasting tin with a few olive oil and salt and pepper. Blend them all jointly then roast while in the oven for half an hour. (Take away the foil for the final 15 minutes of cooking). When the nut roast is cooked, https://sergiobsbly.madmouseblog.com/12108676/the-2-minute-rule-for-meatless-christmas-dinner