It’s great for meal prep! I freeze little batches for my child’s university lunch, then pack it in a very thermos for them. Or I’ll occasionally generate a double batch (using two slow cookers) and freeze a batch for dinner the following week. Paul, you are able to test it, https://chilipowdersweetpaprikapo32257.blogthisbiz.com/37576557/indicators-on-beijing-red-pepper-you-should-know