I’ll use smoked paprika together with other spices being a rub on pork, hen and turkey. It’s an excellent base with brown sugar, cayenne, S & P alongside with sugar. Fantastic rub for a pleasant crisp rub There are actually 3 sorts of Spanish paprika: dulce, or sweet paprika; agridulce, https://bookmarkbooth.com/story18451003/red-chili-pepper-crushed-mixed-with-seeds-an-overview