Copy Url This celebrated sushi location is among the city’s best. Chef Naomichi Yasuda opened the position in 1999 and was noted for creating a depth-oriented, pretty conventional, and personalised sushi working experience; he left in 2011, but his namesake restaurant has preserved the same degree of high-quality given that https://swiss-directory.com/listings278021/not-known-factual-statements-about-steak-diner-midtown-manhattan