It is now a preferred handle in Turkey, though the origins of lokma are in Arabic Delicacies. According to an write-up in Wikipedia, it emerged during the thirteenth century within an Arabic cookbook While using the identify Commonly, lokmas have the best flavor and crispiness when they're until sizzling. https://100-ki-ilik-lokma-fiyat72615.aioblogs.com/81703582/lokma-fiyatı-can-be-fun-for-anyone