It is simply an emulsification—egg yolks and butter Slice by with vinegar flavored with tarragon and shallots, with a Chunk of black pepper. Visualize it as being a loose mayonnaise, demanding only loads of whisking and a careful hand with the warmth to learn. ... Use the sauce to steaks https://sauce-essentials04794.prublogger.com/26463573/not-known-facts-about-bars-200mg-big-hitter