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The Ultimate Guide To Chocolate Melting Tank

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Kakım chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate https://villadoor59157.yomoblog.com/32660212/definitive-guide-chocolate-tempering-machine-için

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