Chao Shan cuisine has become a favourite among Singaporeans, especially those with Teochew roots. It comes from the eastern part of Guangdong, with a focus on letting seafood, poultry, and vegetables shine without heavy seasoning. You’ll often see classic dishes like Teochew muay (porridge with side dishes), cold steamed fish, https://finntkvdk.mybloglicious.com/56399761/chao-shan-cuisine-8-20