Following the harvest, the barley is malted and mashed in among the list of Macallan's two mash tuns, a process that requires among four and eight several hours. Then, the barley is fermented that has a specifically cultured yeast in advance of remaining distilled twice in the Macallan's copper-pot stills. https://macallan-terra-whisky05825.loginblogin.com/43100939/not-known-details-about-300-en-no-otsukiai-episode-2