Sambal is often served Uncooked or fresh however it is sometimes even cooked or fried depending on the recipe. Traditional Sambal is made from fresh ingredients prepared with simple cooking tools similar to a stone mortar and pestle. Generating sambal ulek doesn’t need a recipe. To make a small sum https://ikan-bawal-dimasak-apa27158.anchor-blog.com/16494099/little-known-facts-about-ikan-bawal-kartun